Diabetes 1 diet
There are two main category of diabetes, called type 1 diabetes and type 2 diabetes. Type 1 diabetes is also known as insulin dependent diabetes and another name for this diabetes is juvenile onset diabetes. In type 1 diabetes, the pancreas goes through an autoimmune attack by the body, and become incapable to producing insulin. Unusual antibodies have been discovered in large population of patients suffering with type 1 diabetes. Antibodies are proteins found in the blood and are the elements of the body’s immune system. The patient with type 1 diabetes has to rely on insulin for his survival. A person suffering from type 1 diabetes needs extra care and attention especially in regards with diet. Learn more about diabetes 1 diet and diabetes 1 diet tips here.
Diabetes 1 diet
In patients suffering with type 1 diabetes, the beta cells of the pancreas, which produces insulin, are attacked by the body’s immune system. It is assumed that the inclination to develop abnormal antibodies in type 1 diabetes is genetically inherited, though the reasons are not completely understood. Patients with Type 1 diabetes call for more than just healthy diet. The amount, variety and timing of your food selection are just as vital as making certain that you have your every day quota of fruit and vegetables. Here, we concentrate and discuss on the effects of food on blood glucose levels and the association between insulin, diet and blood glucose levels in the controlling of Type 1 diabetes.
Diabetes 1 diet tips
If you suffer from Type 1 diabetes then your body no longer produces insulin and you have to inject insulin to meet your body’s requirements. In diabetes 1 to keep the blood glucose level close to standard levels after eating, you have to inject the right quantity of insulin to adjust with the food that you have taken.
It is also essential for patients of diabetes 1 that the injection is taken on right time, so that the insulin is present in the bloodstream at the same time when the glucose from the digested food is being absorbed in the gut. The blood glucose level will rise if the insulin is low and if there is too much insulin then the blood glucose level will become low. This is the reason why you require considering not only what you eat, but also how much you eat, and when you eat when suffering from diabetes 1. Patients suffering from diabetes 1 should follow a diabetes 1 diet plan that can be made after consultation with your doctor or a dietician .
For diabetes 1 diet Protein and fat rich diet do not have an effect on blood glucose levels notably; they do add to the number of calories consumed. It is important in Diabetes 1 diet to eat a balanced amount of calories per day can help to keep body weight under control. A patient following diabetes 1 diet plan should take less than thirty five percent of calories per day from fat, in which less than seven percent of calories per day should be in the form of saturated fat; Trans fat should be avoided in a Diabetes 1 diet
. Patients with diabetes 1 are at a greater risk for heart disease and stroke, and taking a diet low in saturated and Trans fat and cholesterol can help to handle cholesterol levels and reduce these risks caused by diabetes 1.
For a patient with diabetes 1, following a Diabetes 1 diet which is high in fiber content may help to control blood sugar levels, Diabetes 1 diet should also be low in sodium and is high in fruits, vegetables, and low in fat dairy foodstuffs, is suggested and can facilitate to control blood pressure. In people with diabetes, low sodium diet may lessen the symptoms of diabetes 1.